Hazel's Nut Brown Ale - Beer Recipe - Brewer's Friend

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Hazel's Nut Brown Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 19th 2015
1.052
1.013
5.2%
36.6
20.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.8%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 34.3%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz United Kingdom - Brown9 oz Brown 32 65 5.9%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 15.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 60 min 34.3 50%
1 oz Saaz1 oz Saaz Hops Pellet 2 Aroma 15 min 2.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Hazelnut Syrup       Amount: 7.5 oz. by weight      
 
Target Water Profile
3687
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.54 -2.2  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it.

If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual.

This turned out really nice with a slight hazelnut finish.

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  • Last Updated: 2019-01-19 03:05 UTC