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fist attempt

283 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday January 19th 2015
1.084
1.028
7.4%
31.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.2%
16.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 21.55 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coco nibs Flavor Bottling 48 min.
2 lb rasberry Flavor Bottling 20 min.
2 oz bourbon oak Flavor Secondary 48 min.
1 oz vanilla bean Flavor Bottling 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.6  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.89 -7.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Imperial stout with chocolate, raspberry bourbon flavors.

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  • Last Updated: 2015-02-12 19:34 UTC