Watney's Cream Stout Clone - Beer Recipe - Brewer's Friend

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Watney's Cream Stout Clone

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LouBrew
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday January 19th 2015
1.056
1.017
5.2%
27.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 44.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.4%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.7%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.7%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.2%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 35.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.6 Boil 60 min 27.13 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1.25 cups      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 4.75 19  
Grain absorption losses (steeping) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.2
Equipment Profile Used: System Default
"Watney's Cream Stout Clone" Sweet Stout beer recipe by LouBrew. Extract, ABV 5.16%, IBU 27.13, SRM 35.01, Fermentables: (Dry Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Crystal 60L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-01-28 19:20 UTC