Celebration Ale Clone - Beer Recipe - Brewer's Friend

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Celebration Ale Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Houses 3 Brewing
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday January 19th 2015
1.070
1.018
6.9%
73.1
12.7
n/a
54.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light $ 3.18 / lb
$ 10.49 		35 4 30.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light $ 4.42 / lb
$ 13.26 		42 4 27.6%
4 oz Maltodextrin4 oz Maltodextrin $ 0.29 / oz
$ 1.16 		39 0 2.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) $ 3.18 / lb
$ 10.49 		35 4 30.4%
9.85 lbs / $ 35.41
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 2.10 / lb
$ 2.10 		33 80 9.2%
$ 2.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.25 / oz
$ 2.25 		Pellet 13 Boil 60 min 48.68 25%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7.2 Boil 45 min 23.53 25%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7.2 Aroma 1 min 0.87 25%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7.2 Dry Hop 7 days 25%
4 oz / $ 8.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.75 / each
$ 8.75
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 8.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Celebration Ale Clone" American IPA beer recipe by Houses 3 Brewing. Extract, ABV 6.94%, IBU 73.09, SRM 12.65, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 80L) Hops: (Chinook, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-02-26 15:31 UTC