Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Light |
$ 3.18 / lb $ 10.49 |
35 | 4 | 30.4% |
3 lb | Dry Malt Extract - Light |
$ 4.42 / lb $ 13.26 |
42 | 4 | 27.6% |
4 oz | Maltodextrin |
$ 0.29 / oz $ 1.16 |
39 | 0 | 2.3% |
3.30 lb | Liquid Malt Extract - Light - (late boil kettle addition) |
$ 3.18 / lb $ 10.49 |
35 | 4 | 30.4% |
9.85 lbs / $ 35.41 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 80L |
$ 2.10 / lb $ 2.10 |
33 | 80 | 9.2% |
$ 2.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook |
$ 2.25 / oz $ 2.25 |
Pellet | 13 | Boil | 60 min | 48.68 | 25% |
1 oz | Cascade |
$ 2.00 / oz $ 2.00 |
Pellet | 7.2 | Boil | 45 min | 23.53 | 25% |
1 oz | Cascade |
$ 2.00 / oz $ 2.00 |
Pellet | 7.2 | Aroma | 1 min | 0.87 | 25% |
1 oz | Cascade |
$ 2.00 / oz $ 2.00 |
Pellet | 7.2 | Dry Hop | 7 days | 25% | |
4 oz / $ 8.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.75 |
Method: dextrose Amount: 5 oz. CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) | 2.59 | 10.4 |
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) | 2.67 | 10.7 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.28 | 1.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.59 | 10.4 |
Equipment Profile Used: | System Default |