Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 19th 2015
1.063
1.015
6.3%
72.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 58.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 11%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 47.93 22.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.89 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 5.13 Boil 10 min 11.43 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.13 Boil 1 min 1.36 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Janet's Brown" American Brown Ale beer recipe by Brewer #43419. Extract, ABV 6.33%, IBU 72.61, SRM 20.69, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2015-10-10 18:53 UTC