2016 Harvest Pale Ale - Beer Recipe - Brewer's Friend

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2016 Harvest Pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 19th 2015
1.049
1.011
5.0%
31.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 83.3%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 5.6%
0.50 kg American - Victory0.5 kg Victory 34 28 5.6%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 25.03 4.9%
150 g Cascade150 g Cascade Hops Fresh 1 Boil 10 min 3.59 31.7%
150 g Cascade150 g Cascade Hops Fresh 1 Boil 5 min 1.97 31.7%
150 g Cascade150 g Cascade Hops Fresh 1 Boil 1 min 0.43 31.7%
473 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Infusion -- 67 °C 60 min
5 L Mash Out Temperature -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.07 L. Suggest reducing initial water volume to 45.4 L and adding 0.67 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 38
Going into fermentor 38
Total: 55.9  
Equipment Profile Used: System Default
"2016 Harvest Pale Ale" American Pale Ale beer recipe by Elemental_Brewing. All Grain, ABV 5.01%, IBU 31.02, SRM 7.41, Fermentables: (Pale 2-Row, Munich Light, Victory, Caramel / Crystal 30L) Hops: (Magnum, Cascade)
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  • Last Updated: 2016-09-30 07:15 UTC