Carel IPA - Beer Recipe - Brewer's Friend

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Carel IPA

195 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Carel
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday January 19th 2015
1.063
1.018
6.0%
49.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 44.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.61 14.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 12.9 11.1%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 30 min 6.02 14.8%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 15 min 2.89 14.8%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 1.76 14.8%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop 5 days 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Decoction -- 72 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 10.2
Mash volume with grains (equipment estimates 28.4 L) 11.9
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Carel IPA" American IPA beer recipe by Carel. Partial Mash, ABV 5.99%, IBU 49.18, SRM 9.67, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Munich) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 13:59 UTC