Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 19th 2015
1.074
1.019
7.3%
76.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 57.1%
1.35 lb American - CaraCrystal Wheat Malt1.35 lb CaraCrystal Wheat Malt 34 55 16.1%
0.90 lb American - Wheat0.9 lb Wheat 38 1.8 10.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.9%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 3.6%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 3.6%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 70 min 76.85 62.5%
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 37.5%
2.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.47 25.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Imperial Coffee Stout" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 7.32%, IBU 76.85, SRM 40, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Wheat, Chocolate, Flaked Barley, Black Malt) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 13:43 UTC