Konkursa tumsais- budelu tevainis - Beer Recipe - Brewer's Friend

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Konkursa tumsais- budelu tevainis

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday January 19th 2015
1.064
1.016
6.3%
41.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 59.3%
2.50 kg German - Rye2.5 kg Rye 38 3.5 19.8%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 9.5%
0.60 kg American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L 33 75 4.7%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 4.7%
0.25 kg Honey0.25 kg Honey 42 2 2%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.6 Boil 60 min 22.32 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 13.92 30%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.81 40%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 44.1 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 55.1  
Equipment Profile Used: System Default
"Konkursa tumsais- budelu tevainis" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 41.05, SRM 25.22, Fermentables: (Pale Ale, Rye, Munich Light, Caramel / Crystal 75L, Roasted Barley, Honey) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 13:33 UTC