Bakke Brygg Belgisk Blonde omigjen - Beer Recipe - Brewer's Friend

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Bakke Brygg Belgisk Blonde omigjen

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 19th 2015
1.060
1.011
6.4%
19.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Belgian - Pilsner4.58 kg Pilsner 37 1.6 88.1%
0.26 kg Belgian - Wheat0.26 kg Wheat 38 1.8 5%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.9%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 17.6 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 1.57 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP500 Trappist Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Bakke Brygg Belgisk Blonde omigjen" Belgian Blond Ale beer recipe by Øystein. All Grain, ABV 6.44%, IBU 19.17, SRM 4.4, Fermentables: (Pilsner, Wheat, Aromatic, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 13:33 UTC