trigo mar - Beer Recipe - Brewer's Friend

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trigo mar

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dany
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 19th 2015
1.045
1.013
4.2%
11.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 59.6%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 19.9%
0.25 kg Honey0.25 kg Honey 42 2 9.9%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 6%
0.12 kg German - Acidulated Malt0.116 kg Acidulated Malt 27 3.4 4.6%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.41 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lemon Flavor Boil 7 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21  
Equipment Profile Used: System Default
"trigo mar" Weizen/Weissbier beer recipe by dany. All Grain, ABV 4.22%, IBU 11.41, SRM 3.72, Fermentables: (Wheat Malt, Pale 2-Row, Honey, Flaked Wheat, Acidulated Malt) Hops: (Tettnanger) Other: (lemon)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 12:23 UTC