Hefeweizen (Wheat Light Beer) - Beer Recipe - Brewer's Friend

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Hefeweizen (Wheat Light Beer)

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Etien
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 19th 2015
1.053
1.015
5.0%
11.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 58.1%
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 1.9 37.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau tradition10 g Hallertau tradition Hops Pellet 6 Boil 70 min 8 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 30 min 2.78 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 0.72 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 45 °C 10 min
15 L Temperature -- 53 °C 15 min
15 L Temperature -- 63 °C 30 min
15 L Temperature -- 72 °C 20 min
15 L Temperature -- 78 °C 2 min
7 L Sparge -- 79 °C --
Starting Mash Thickness: 4.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 20
Mash volume with grains 22.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Hefeweizen (Wheat Light Beer)" Weizen/Weissbier beer recipe by Etien. All Grain, ABV 5%, IBU 11.5, SRM 3.9, Fermentables: (Wheat, Bohemian Pilsner, CaraHell) Hops: (Hallertau tradition, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 11:19 UTC