Flying Fish - Beer Recipe - Brewer's Friend

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Flying Fish

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Fjeldstad
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 19th 2015
1.051
1.013
5.0%
11.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 kg German - Pale Wheat4.83 kg Pale Wheat 39 1.5 53.3%
4.23 kg German - Pilsner4.23 kg Pilsner 38 1.6 46.7%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Perle26 g Perle Hops Pellet 8.2 Boil 60 min 11.14 61.9%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 5 min 0.58 38.1%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g lime/orange Herb Boil 5 min.
10 g coriander Spice Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.76 L. Suggest reducing initial water volume to 45.4 L and adding 3.36 L sparge/top-off.  
Strike water volume (equipment estimates 58.7 L) 38.5
Mash volume with grains (equipment estimates 64.7 L) 44.4
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 38.5  
Equipment Profile Used: System Default
"Flying Fish" Weizen/Weissbier beer recipe by Erik Fjeldstad. BIAB, ABV 4.95%, IBU 11.73, SRM 3.11, Fermentables: (Pale Wheat, Pilsner) Hops: (Perle, Saaz) Other: (lime/orange, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 14:57 UTC