fjelman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.83 kg | German - Pale Wheat | 39 | 1.5 | 53.3% | |
4.23 kg | German - Pilsner | 38 | 1.6 | 46.7% | |
9.06 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Perle | Pellet | 8.2 | Boil | 60 min | 11.14 | 61.9% | |
16 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.58 | 38.1% | |
42 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
36 g | lime/orange | Herb | Boil | 5 min. | |
10 g | coriander | Spice | Boil | 5 min. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.76 L. Suggest reducing initial water volume to 45.4 L and adding 3.36 L sparge/top-off. | |
Strike water volume (equipment estimates 58.7 L) | 38.5 |
Mash volume with grains (equipment estimates 64.7 L) | 44.4 |
Grain absorption losses | -9.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.8 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 40 |
Volume into fermentor | 40 |
Total: | 38.5 |
Equipment Profile Used: | System Default |