Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 94.5% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Warrior | Leaf/Whole | 15 | First Wort | 0 min | 22.4 | 15.4% | |
0.80 oz | Columbus | Leaf/Whole | 14 | Boil | 15 min | 17.13 | 15.4% | |
0.80 oz | Columbus | Leaf/Whole | 14 | Boil | 10 min | 12.52 | 15.4% | |
0.80 oz | Columbus | Leaf/Whole | 14 | Boil | 5 min | 6.88 | 15.4% | |
2 oz | Columbus | Leaf/Whole | 14 | Dry Hop | 7 days | 38.5% | ||
5.20 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.9 qt/lb | 6.53 | 26.1 |
Mash volume with grains | 7.63 | 30.5 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 2.44 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |