Blue Moon Clone (Nilo #12 modified) - Beer Recipe - Brewer's Friend

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Blue Moon Clone (Nilo #12 modified)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RMK
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 19th 2015
1.053
1.013
5.2%
14.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 39.7%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.33 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
3 oz Valencia Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arrowhead Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 12 28 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Add Malt Pipe Infusion -- 140 °F --
Dough-In Infusion -- 140 °F --
Saccharification Infusion -- 154 °F 90 min
Mash-Out Infusion -- 169 °F 10 min
1.5 gal Sparge Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.3 25.2  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Blue Moon Clone (Nilo #12 modified)" American Pale Ale beer recipe by RMK. All Grain, ABV 5.23%, IBU 14.33, SRM 5.1, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Coriander, Valencia Orange Peel)
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  • Last Updated: 2018-03-11 03:30 UTC