Brad's French oak Oatmeal stout - Beer Recipe - Brewer's Friend

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Brad's French oak Oatmeal stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 19th 2015
1.050
1.014
4.7%
26.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 79.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 8.3%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 4%
0.33 lb American - Aromatic Malt0.33 lb Aromatic Malt 35 20 4%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.17 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz French Oak Chips Flavor Secondary --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 1.65 6.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.65 6.6
Equipment Profile Used: System Default
"Brad's French oak Oatmeal stout" Oatmeal Stout beer recipe by bdubs84. Extract, ABV 4.73%, IBU 26.9, SRM 19.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Black Malt, Aromatic Malt, Caramel / Crystal 40L) Hops: (Chinook, Willamette) Other: (French Oak Chips)
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  • Last Updated: 2016-11-18 20:39 UTC