Black Barley Wine - Beer Recipe - Brewer's Friend

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Black Barley Wine

307 calories 30.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (brew house)
Source: NathanAles Brewery
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday October 10th 2012
1.092
1.022
9.2%
76.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 18.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 9.1%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 45 min 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.51 10  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Black Barley Wine" English Barleywine beer recipe by NathanAles Brewery. Partial Mash, ABV 9.16%, IBU 76.59, SRM 31.4, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Caramel / Crystal 120L, Chocolate, Biscuit, Special Roast, Honey Malt) Hops: (Chinook, Warrior, Glacier, East Kent Goldings, Willamette, Centennial)
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  • Last Updated: 2012-10-10 02:26 UTC