Daves Pale Ale 2.0 cause 1.0 was gooooood. - Beer Recipe - Brewer's Friend

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Daves Pale Ale 2.0 cause 1.0 was gooooood.

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 19th 2015
1.065
1.018
6.2%
36.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.6%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 5.2%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.64 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz corriander Spice Boil 10 min.
0.50 oz licorice root Flavor Boil 15 min.
0.50 oz fresh ginger Flavor Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
2 tsp yeast nutrient Other Boil 15 min.
2 tsp calcium carb Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt flaked wheat and .5lb 6 row Temperature -- 120 °F 30 min
16 qt the rest of the malt with above Temperature -- 158 °F 60 min
12 qt boil pot to +6.5 gallons Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.51 22  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

30 minute protein rest at about 120 degrees for the flaked wheat and 1/2 lb of 6 row.
60 minute mash with all malts and grains.
sparge with 3 gallons at 170 degrees.
2 stage starter with 1/2 pkg (6 grams), up to 2 liter started 2 days prior to brew day. O.G. was 1.0625

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  • Last Updated: 2015-01-19 00:22 UTC