Manuary Pale Ale - Beer Recipe - Brewer's Friend

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Manuary Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84.7% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 19th 2015
1.056
1.012
5.9%
43.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 29.2%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 29.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1.25 lb American - Rye1.25 lb Rye 38 3.5 5.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.5%
1 lb German - CaraRed1 lb CaraRed 34 20 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 60 min 33.24 7.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 9.86 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 7.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 3.7%
13.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 10.62 g | 42.5 qt) 10.49 42  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Manuary Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 43.1, SRM 8.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 40L, Biscuit, Rye, Dry Malt Extract - Light, CaraRed, Corn Sugar - Dextrose) Hops: (Apollo, Centennial, Amarillo, Simcoe, Citra, Chinook)
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  • Last Updated: 2015-01-19 00:15 UTC