Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 18th 2015
1.059
1.016
5.5%
35.4
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 57.9%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 10.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 15.8%
3 oz American - Black Malt3 oz Black Malt 28 500 3.9%
3 oz American - Chocolate3 oz Chocolate 29 350 3.9%
3 oz United Kingdom - Coffee Malt3 oz Coffee Malt 36 150 3.9%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 3.9%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 35.37 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Saccharification rest in cooler, strike at 170 degrees. Temperature -- 155 °F 75 min
2.5 qt Boiling infusion, mashout. Infusion -- 170 °F 15 min
6 qt Sparge in kettle. Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.37 g | 17.5 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.22 16.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Nicholas Keuning. BIAB, ABV 5.54%, IBU 35.37, SRM 37.86, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Oats, Black Malt, Chocolate, Coffee Malt, Caramel / Crystal 150L) Hops: (Fuggles)
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  • Last Updated: 2015-02-17 04:49 UTC