Bosteel Karmeliet - Beer Recipe - Brewer's Friend

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Bosteel Karmeliet

273 calories 28.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brokenoak
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday January 18th 2015
1.082
1.021
7.9%
21.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 15.4%
2 lb Honey2 lb Honey 42 2 15.4%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
1.50 lb Candi Syrup - Belgian Candi Syrup - Clear1.5 lb Belgian Candi Syrup - Clear 32 0 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.98 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.74 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.98 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.54 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp org peel Flavor Boil 5 min.
1 tbsp coriander Flavor Boil 5 min.
1 tsp grains of paradise Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Bosteel Karmeliet" Belgian Tripel beer recipe by Brokenoak. Partial Mash, ABV 7.94%, IBU 21.24, SRM 6.12, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Honey, Caramel Pils, Flaked Oats, Belgian Candi Syrup - Clear) Hops: (Northern Brewer, Styrian Goldings, Saaz) Other: (org peel, coriander, grains of paradise)
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  • Last Updated: 2015-01-18 23:36 UTC