Unicorn Tears - Beer Recipe - Brewer's Friend

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Unicorn Tears

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wonderland Brewing Company - Minneapolis
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 18th 2015
1.060
1.014
6.0%
86.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 87.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Columbus1.35 oz Columbus Hops Pellet 15 Boil 60 min 70.36 22.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.41 8.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.71 8.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.42 8.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.49 8.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 4.77 8.4%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
0.42 oz Meridian0.42 oz Meridian Hops Pellet 6 Dry Hop 5 days 7%
0.42 oz Citra0.42 oz Citra Hops Pellet 11 Dry Hop 3 days 7%
0.42 oz Columbus0.42 oz Columbus Hops Pellet 15 Dry Hop 3 days 7%
5.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflic Fining Boil 15 min.
1 each yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1G CalCl2
4G Gypsum
.5ML Phpsphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal @ Infusion -- 150 °F 70 min
2.4 gal @boiling Temperature -- 168 °F 15 min
1.8 gal @170 Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Unicorn Tears" American IPA beer recipe by Wonderland Brewing Company - Minneapolis. All Grain, ABV 5.98%, IBU 86.16, SRM 9.1, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Crystal, Meridian, Citra) Other: (Whirlflic, yeast nutrient )
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  • Last Updated: 2017-06-28 16:04 UTC