Lawnmower Ale - Beer Recipe - Brewer's Friend

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Lawnmower Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 18th 2015
1.048
1.009
5.1%
27.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 71.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 14.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 8.1 Boil 60 min 27.11 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Saccharification rest in cooler. Strike at 160. Temperature -- 155 °F 75 min
2 qt Boiling infusion into cooler for mashout. Infusion -- 170 °F 15 min
7 qt Sparge in kettle. Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.2 g | 16.8 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 3.97 15.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Lawnmower Ale" Belgian Pale Ale beer recipe by Nicholas Keuning. BIAB, ABV 5.12%, IBU 27.11, SRM 9.23, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
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  • Last Updated: 2015-02-23 22:06 UTC