Red Trolley Ale - Beer Recipe - Brewer's Friend

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Red Trolley Ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday January 18th 2015
1.061
1.016
5.9%
86.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 78%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 2.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 60 min 59.27 20%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 5.69 13.3%
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 15 min 19.61 13.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 1 min 0.49 13.3%
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 1 min 1.7 13.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 7 days 13.3%
20 g Bravo20 g Bravo Hops Pellet 15.5 Dry Hop 7 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Infusion -- 66 °C 60 min
20 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Red Trolley Ale" Specialty IPA: Red IPA beer recipe by Mall. All Grain, ABV 5.86%, IBU 86.77, SRM 17.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Bravo, Willamette) Other: (Irish Moss)
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  • Last Updated: 2017-04-02 23:20 UTC