A and B Stout
227 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.18 oz |
Magnum0.18 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
65.57 |
40% |
0.18 oz |
B. C. Goldings0.18 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
16.8 |
40% |
0.09 oz |
B. C. Goldings0.09 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.42 |
20% |
0.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.18 oz |
Magnum (Pellet) 0.17999999958826 oz Magnum (Pellet) Hops |
|
65.57 |
40% |
0.27 oz |
B. C. Goldings (Pellet) 0.26999999938239 oz B. C. Goldings (Pellet) Hops |
|
22.22 |
60% |
0.45 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.09 |
4.4
|
Mash volume with grains
|
1.29 |
5.2
|
Grain absorption losses
|
-0.31 |
-1.2
|
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt)
|
2.47 |
9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3.56
|
14.2
|
Equipment Profile Used: |
System Default |
"A and B Stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 87.8, SRM 32.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Flaked Barley, Black Malt) Hops: (Magnum, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 22:50 UTC