Experimental 1 - Beer Recipe - Brewer's Friend

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Experimental 1

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.053
1.012
5.3%
15.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.3%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 38.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.3%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 12.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 12.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 12.3%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.16 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 3.02 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 1 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.19 12.8  
Mash volume with grains 3.43 13.7  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.19 12.8
Equipment Profile Used: System Default
"Experimental 1" American Brown Ale beer recipe by Anonymous. Partial Mash, ABV 5.33%, IBU 15.18, SRM 35.57, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat, Wheat Malt, Wheat, Chocolate Wheat, Belgian Candi Syrup - Dark) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 22:48 UTC