Hoppy Birthday IPA - Beer Recipe - Brewer's Friend

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Hoppy Birthday IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 18th 2015
1.073
1.016
7.4%
75.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Leaf/Whole 12.9 Boil 60 min 40.64 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.78 4.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 8.54 4.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Aroma 0 min 9.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Aroma 0 min 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 18.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 11.18 9.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.55 9.3%
5.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.375 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Hoppy Birthday IPA" American IPA beer recipe by degz. All Grain, ABV 7.44%, IBU 75.7, SRM 8.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 90L) Hops: (Chinook, Amarillo, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 14:12 UTC