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Hefe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cole Daniels
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 18th 2015
1.053
1.013
5.2%
11.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 55%
8 lb German - Pilsner8 lb Pilsner 38 1.6 40%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.56 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by Cole Daniels. All Grain, ABV 5.22%, IBU 11.56, SRM 4.84, Fermentables: (Wheat, Pilsner, Biscuit) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-03-27 13:54 UTC