Hibiscus IPA - Beer Recipe - Brewer's Friend

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Hibiscus IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 18th 2015
1.060
1.016
5.8%
50.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 52.6%
1 lb American - Rye1 lb Rye 38 3.5 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 14.49 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 60 min 16.39 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.28 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 6.63 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.42 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hibiscus Herb Boil 3 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 3.5 14  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Hibiscus IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.82%, IBU 50.22, SRM 7.13, Fermentables: (Liquid Malt Extract - Light, Rye, Caramel / Crystal 40L, Pale 2-Row) Hops: (Galena, Columbus, Northern Brewer, Cascade, Fuggles) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 20:44 UTC