Dry Dock Urca Vanilla Porter - Beer Recipe - Brewer's Friend

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Dry Dock Urca Vanilla Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Northern Brewer
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 18th 2015
1.052
1.013
5.2%
36.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 35.8%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 35.8%
0.88 lb United Kingdom - Crystal 45L0.875 lb Crystal 45L 34 45 7.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.5 Boil 30 min 36.48 100%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Urca Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

OG: 1.052 approx

Gravity check 1/10 @ 1.03
Gravity check 1/17 @ 1.03

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  • Last Updated: 2015-01-18 20:55 UTC