First ipa - Beer Recipe - Brewer's Friend

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First ipa

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 18th 2015
1.077
1.018
7.7%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 80.9%
2.70 lb United Kingdom - Crystal 30L2.7 lb Crystal 30L 34 30 19.1%
14.10 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.17 24.7  
Mash volume with grains 7.3 29.2  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38.1
Equipment Profile Used: System Default
"First ipa" American IPA beer recipe by Anonymous. All Grain, ABV 7.74%, IBU 0, SRM 11.77, Fermentables: (Pale 2-Row, Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 20:31 UTC