Ginger wheat beer - Beer Recipe - Brewer's Friend

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Ginger wheat beer

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 18th 2015
1.053
1.012
5.3%
22.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Rye0.7 kg Rye 38 3.5 35%
0.40 kg German - Vienna0.4 kg Vienna 37 4 20%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 35%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g hercules5 g hercules Hops Pellet 15 Boil 60 min 22.53 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g ginger Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

Soak ginger in gin for fermentation and add to secondary

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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 20:29 UTC