Belgian Coffee Ale - Beer Recipe - Brewer's Friend

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Belgian Coffee Ale

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steeveo
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday January 18th 2015
1.070
1.019
6.6%
62.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 lb Liquid Malt Extract - Dark5.72 lb Liquid Malt Extract - Dark 35 30 59.5%
2.90 lb Liquid Malt Extract - Light2.9 lb Liquid Malt Extract - Light 35 4 30.1%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 10.4%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 44.64 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.19 33.3%
2 oz saaz2 oz saaz Hops Pellet 6.2 Boil 1 min 1.71 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Flavor Boil 30 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Our water is hard but it is run through a water softener and a charcoal filter (bigblue)
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.19 16.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Belgian Coffee Ale" Holiday/Winter Special Spiced Beer recipe by Steeveo. Extract, ABV 6.57%, IBU 62.53, SRM 17.67, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, saaz) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 20:31 UTC