Sigurds skotske jul (nesten) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sigurds skotske jul (nesten)

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JTRR/Kristianiastudentenes Haandbryggeri
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 18th 2015
1.054
1.015
5.1%
14.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Munich3 kg Liquid Malt Extract - Munich 35 8 39.7%
1,700 g United Kingdom - Peated Malt1700 g Peated Malt 38 2.5 22.5%
850 g German - Melanoidin850 g Melanoidin 37 25 11.3%
650 g German - Wheat Malt650 g Wheat Malt 37 2 8.6%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 6%
450 g United Kingdom - Crystal 60L450 g Crystal 60L 34 60 6%
450 g United Kingdom - Crystal Rye450 g Crystal Rye 33 90 6%
7,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 9.84 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 4.88 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 12.4
Mash volume with grains (equipment estimates 33.4 L) 15.4
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Sigurds skotske jul (nesten)" Robust Porter beer recipe by JTRR/Kristianiastudentenes Haandbryggeri. Partial Mash, ABV 5.14%, IBU 14.73, SRM 35.92, Fermentables: (Liquid Malt Extract - Munich, Peated Malt, Melanoidin, Wheat Malt, Chocolate, Crystal 60L, Crystal Rye) Hops: (Cascade)
Last Updated and Sharing
 
1,147
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 22:53 UTC