Coconut wheat beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut wheat beer

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday January 18th 2015
1.048
1.011
4.9%
23.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Wheat1.4 kg Pale Wheat 39 1.5 77.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 22.2%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g hercules5 g hercules Hops Pellet 15 Boil 60 min 23.94 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Toasted coconut Spice Boil 10 min.
100 g Toasted Coconut, hopback Spice Other --
0.20 L Malibu Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 12 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

coconut wheat beer

Soak 100g coconut in malibu liquor and add to secondary

dry toast all coconut on a pan

Last Updated and Sharing
 
3,146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 20:27 UTC