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American Stout

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday January 18th 2015
1.075
1.018
7.6%
70.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb American - Pale 2-Row12.3 lb Pale 2-Row 37 1.8 85.8%
0.61 lb American - Caramel / Crystal 40L0.61 lb Caramel / Crystal 40L 34 40 4.3%
0.61 lb United Kingdom - Chocolate0.61 lb Chocolate 34 425 4.3%
0.82 lb American - Roasted Barley0.82 lb Roasted Barley 33 300 5.7%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Horizon1.2 oz Horizon Hops Pellet 12 Boil 60 min 65.22 70.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 15 min 5.08 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66.3 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.48 17.9  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 70.3, SRM 37.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Horizon, Centennial)
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  • Last Updated: 2015-01-18 20:14 UTC