Australian Hopped Double IPA - Beer Recipe - Brewer's Friend

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Australian Hopped Double IPA

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pandy Grelps
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday January 18th 2015
1.091
1.023
9.9%
87.1
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 71.9%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 7.8%
3 lb American - Wheat3 lb Wheat 38 1.8 18.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Super Pride0.25 oz Super Pride Hops Pellet 14.5 Boil 60 min 13.02 5%
0.25 oz Enigma0.25 oz Enigma Hops Pellet 17.2 Boil 35 min 12.8 5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13 Boil 35 min 9.67 5%
0.35 oz Enigma0.35 oz Enigma Hops Pellet 17.2 Boil 25 min 15.03 7%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 13 Boil 25 min 11.36 7%
0.15 oz Enigma0.15 oz Enigma Hops Pellet 17.2 Boil 15 min 4.6 3%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 13 Boil 15 min 3.48 3%
0.25 oz Enigma0.25 oz Enigma Hops Pellet 17.2 Boil 0 min 5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13 Boil 0 min 5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 14 days 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 20%
0.75 oz Super Pride0.75 oz Super Pride Hops Pellet 14.5 Whirlpool at 130 °F 20 min 17.15 15%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Sacch Infusion -- 140 °F 30 min
Alpha Sacch Infusion -- 155 °F 60 min
Mash Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.78 19.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 4.75 19  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

11/17/18: Originally created this recipe like five years ago and we never got around to it. Well, we sucked at IPAs for a while but we have slightly more confidence with them now.

This has been adapted for compatibility with our crazy amount of grains from Valley Malt's Community Supported Brewing program, hence the inclusion of local 2-row, honey malt and Warthog Wheat.

It's also not intended to be a modern NE style IPA. In fact, the hope is that we can make this one a bit more "old-school" with a modern flavor. We'll be using Whirlfloc and a clean yeast to try to achieve this goal. crosses fingers

Update: About 10% lower efficiency than we wanted, but okay. Ended up collection 4.75-4.8 gallons. Slightly different IBU due to messing around with hops to get things back on track, but not a huge deal. Threw a bunch of Super Pride in at whirlpool temp to make up some of those lost IBUs. Everything else seems to have gone well. Added one Whirlfloc tab and 4 tsp of yeast nutrient at 15 min.

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  • Last Updated: 2018-11-18 01:41 UTC