kol(fest) - Beer Recipe - Brewer's Friend

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kol(fest)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://brulosophy.com/recipes/moktoberfest/
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 18th 2015
1.051
1.013
5.1%
27.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb German - Vienna4.9 lb Vienna 37 4 46.1%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 23.5%
2.10 lb German - Pilsner2.1 lb Pilsner 38 1.6 19.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 23.96 76.9%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.57 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsboro (JWC), Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 9 5 11 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"kol(fest)" Oktoberfest/Märzen beer recipe by http://brulosophy.com/recipes/moktoberfest/. All Grain, ABV 5.07%, IBU 27.52, SRM 10.52, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 20:07 UTC