Bourbon Barrel American Barleywine - Beer Recipe - Brewer's Friend

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Bourbon Barrel American Barleywine

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pandy Grelps
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday January 18th 2015
1.103
1.025
10.3%
99.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 88.2%
0.45 lb American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L 33 120 2.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12 Boil 90 min 18.95 10.9%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 75 min 22.04 15.6%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12 Boil 60 min 17.72 10.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 19.36 15.6%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 40 min 9.26 7.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 6.39 7.8%
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 7.5 Boil 10 min 5.74 15.6%
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 7.5 Boil 0 min 15.6%
3.20 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.01 28.1  
Mash volume with grains 8.51 34  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Bourbon Barrel American Barleywine" American Barleywine beer recipe by Pandy Grelps. All Grain, ABV 10.25%, IBU 99.45, SRM 15.78, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Vienna) Hops: (Simcoe, Falconer's Flight, Centennial, Tahoma)
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  • Last Updated: 2015-01-18 19:56 UTC