Wimpy Porter - Beer Recipe - Brewer's Friend

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Wimpy Porter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 18th 2015
1.042
1.010
4.2%
23.7
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 44.4%
0.25 kg German - Carafa I0.25 kg Carafa I - (late boil kettle addition) 32 340 13.9%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 13.9%
0.20 kg German - Pilsner0.2 kg Pilsner 38 1.6 11.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 16.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g hercules5 g hercules Hops Pellet 14 Boil 60 min 23.72 100%
5 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L -- -- 71 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 12 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

.2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules

100 g of flaked oats added to the boil at 60 min

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  • Last Updated: 2015-01-19 18:17 UTC