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Awesome Recipe

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.085
1.024
8.0%
22.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Kölsch10 lb Kölsch 37 2 79.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 15.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4%
0.13 lb German - De-Husked Caraf III0.125 lb De-Husked Caraf III 32 470 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Perle0.666 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 22.23 100%
0.67 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Hound of Culann. All Grain, ABV 8.02%, IBU 22.23, SRM 17.08, Fermentables: (Kölsch, Munich Dark, Crystal 60L, De-Husked Caraf III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 00:11 UTC