accu clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

accu clone

243 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday January 18th 2015
1.073
1.019
7.1%
65.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 39.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 39.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 31.46 15%
0.75 oz Target0.75 oz Target Hops Pellet 7.5 Boil 60 min 23.6 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.41 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
1 oz mosaic1 oz mosaic Hops Pellet 12.25 Dry Hop 7 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Utilize Step Mash technique:
1/2 hours rests at 122F, 140F, 155F.

Boil Time: 90 min

Last Updated and Sharing
 
756
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-19 23:41 UTC