Ambyr - Beer Recipe - Brewer's Friend

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Ambyr

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.085
1.024
8.0%
84.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 96%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.5 Boil 60 min 78.18 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.3 Whirlpool 0 min 4.23 28.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11.4 Whirlpool 0 min 2.13 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.3 Dry Hop 5 days 28.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11.4 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.11 16.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4 16  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Recipe perfect for 3-Gln mini kegs.

Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.

Inspired by Hop Stoopid.



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  • Last Updated: 2015-05-04 00:11 UTC