George Washington porter v2
208 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
52.11 |
57.1% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.7 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
52.11 |
57.1% |
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
2.7 |
42.9% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
molasses
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Sparge |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.86 |
15.4
|
Mash volume with grains
|
4.85 |
19.4
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
4.93 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"George Washington porter v2" Robust Porter beer recipe by Tom Adams. All Grain, ABV 5.39%, IBU 54.81, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Chinook, Willamette) Other: (molasses)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 23:49 UTC