George Washington porter v2 - Beer Recipe - Brewer's Friend

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George Washington porter v2

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Adams
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 18th 2015
1.062
1.021
5.4%
54.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb American - Black Malt1 lb Black Malt 28 500 8.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.60 lb American - Caramel / Crystal 75L0.6 lb Caramel / Crystal 75L 33 75 4.9%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.11 57.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 2.7 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz molasses Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.86 15.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"George Washington porter v2" Robust Porter beer recipe by Tom Adams. All Grain, ABV 5.39%, IBU 54.81, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Chinook, Willamette) Other: (molasses)
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  • Last Updated: 2015-04-02 23:49 UTC