Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Vienna | 35 | 4 | 77.4% | |
2 lb | American - White Wheat | 40 | 2.8 | 12.9% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Green Bullet | Pellet | 13 | Boil | 60 min | 21.48 | 4.8% | |
1 oz | Green Bullet | Pellet | 13 | Boil | 10 min | 15.58 | 9.5% | |
1 oz | Motueka | Pellet | 7 | Boil | 10 min | 8.39 | 9.5% | |
1 oz | Pacific Jade | Pellet | 13 | Boil | 10 min | 15.58 | 9.5% | |
1 oz | Rakau | Pellet | 11 | Boil | 10 min | 13.18 | 9.5% | |
2 oz | Green Bullet | Pellet | 13 | Boil | 0 min | 19% | ||
1 oz | Motueka | Pellet | 7 | Boil | 0 min | 9.5% | ||
2 oz | Pacific Jade | Pellet | 13 | Boil | 0 min | 19% | ||
1 oz | Rakau | Pellet | 11 | Boil | 0 min | 9.5% | ||
10.50 oz / $ 0.00 |
The Yeast Bay - Lochristi Brettanomyces Blend | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.78 | 27.1 |
Mash volume with grains | 8.02 | 32.1 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) | 2.41 | 9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.39 | -1.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |