NZ Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Red

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 18th 2015
1.070
1.014
7.3%
74.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 77.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 13 Boil 60 min 21.48 4.8%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 13 Boil 10 min 15.58 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.39 9.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 15.58 9.5%
1 oz Rakau1 oz Rakau Hops Pellet 11 Boil 10 min 13.18 9.5%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 13 Boil 0 min 19%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 9.5%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 0 min 19%
1 oz Rakau1 oz Rakau Hops Pellet 11 Boil 0 min 9.5%
10.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Lochristi Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"NZ Red" American Amber Ale beer recipe by dpatrickv. All Grain, ABV 7.34%, IBU 74.21, SRM 12.06, Fermentables: (Vienna, White Wheat, Caramel / Crystal 120L, Flaked Oats) Hops: (Green Bullet, Motueka, Pacific Jade, Rakau)
Last Updated and Sharing
 
1,302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-19 03:59 UTC