Vanilla Bourbon Winter Ale - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Winter Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.045
1.011
4.4%
17.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 31.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 52.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.9%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 4.98 40%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.7 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz bourbon Other Secondary --
3 each vanilla Other Secondary --
10 oz Oak chips Other Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Vanilla Bourbon Winter Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.42%, IBU 17.68, SRM 18.68, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light, Crystal 60L, Roasted Barley) Hops: (Kent Goldings, Northern Brewer) Other: (bourbon, vanilla, Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 18:27 UTC