Gamle Rosendal ESB - Beer Recipe - Brewer's Friend

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Gamle Rosendal ESB

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olde Luddite English Stong Ale
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday January 18th 2015
1.055
1.016
5.1%
34.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 83.3%
250 g United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L 33 120 4.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.9%
100 g German - De-Husked Caraf II100 g De-Husked Caraf II 32 418 1.9%
450 g Brown Sugar450 g Brown Sugar 45 15 8.3%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.6 45.1%
37 g East Kent Goldings37 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 10.02 30.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Aroma 0 min 24.6%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Other Boil 10 min.
0.50 tsp Yeast nutrition Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Mashout -- -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

Fermentation:
Primary 14 days 20.0°C
Secondary 14 days 22.0°C
Bottle 14 days 23.0°C

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  • Last Updated: 2015-01-19 15:22 UTC