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Lordoso

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 18th 2015
1.063
1.016
6.2%
28.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Belgian - Pale Ale300 lb Pale Ale 38 3.4 88.9%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 3%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 3%
7.50 lb American - Vienna7.5 lb Vienna 35 4 2.2%
6.25 lb Belgian - Aromatic6.25 lb Aromatic 33 38 1.9%
3.75 lb Belgian - CaraVienne3.75 lb CaraVienne 34 20 1.1%
337.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Sterling20 oz Sterling Hops Pellet 7.9 Boil 60 min 18.09 33.3%
15 oz Styrian Goldings15 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 5.5 25%
25 oz Styrian Goldings25 oz Styrian Goldings Hops Pellet 3.2 Boil 15 min 4.55 41.7%
60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.75 gal (615 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.75 gal (567 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.66 gal (698.63 qt) 147.66 590.6  
Strike water volume at mash thickness of 1.75 qt/lb 147.66 590.6  
Mash volume with grains 174.66 698.6  
Grain absorption losses -42.19 -168.8  
Remaining sparge water volume (equipment estimates 48.53 g | 194.1 qt) 49.78 199.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153.75 g | 615 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 197.44 789.8
Equipment Profile Used: System Default
"Lordoso" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 28.14, SRM 8.47, Fermentables: (Pale Ale, CaraMunich, Rolled Oats, Vienna, Aromatic, CaraVienne) Hops: (Sterling, Styrian Goldings)
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  • Last Updated: 2015-01-18 17:55 UTC