Amber Ale Feb 2016 - Beer Recipe - Brewer's Friend

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Amber Ale Feb 2016

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday January 18th 2015
1.059
1.015
5.8%
31.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 85.1%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 9.9 20%
10 g Yakima Valley Hops - SOUTHERN PROMISE10 g SOUTHERN PROMISE Hops Pellet 11.4 Boil 30 min 13.35 40%
10 g Yakima Valley Hops - SOUTHERN PROMISE10 g SOUTHERN PROMISE Hops Pellet 11.4 Boil 15 min 8.62 40%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 26.6  
Equipment Profile Used: System Default
"Amber Ale Feb 2016" American Amber Ale beer recipe by KingPaul. All Grain, ABV 5.8%, IBU 31.87, SRM 15.57, Fermentables: (Pale 2-Row, Crystal 50L, Caramel / Crystal 150L) Hops: (Chinook, SOUTHERN PROMISE)
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  • Last Updated: 2017-02-04 11:36 UTC