Sierra Nevada Pale Ale clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale clone

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Florian Daniel
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday January 18th 2015
1.051
1.013
5.1%
47.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg German - Pilsner9.2 kg Pilsner 38 2.77 92%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 150.61 8%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Leaf/Whole 15.8 Boil 60 min 17.6 11.5%
35 g Perle35 g Perle Hops Leaf/Whole 8 Boil 30 min 10.89 18.2%
45 g Cascade45 g Cascade Hops Leaf/Whole 7.7 Boil 10 min 6.36 23.4%
90 g Cascade90 g Cascade Hops Leaf/Whole 7.7 Whirlpool at 95 °C 10 min 12.73 46.9%
192 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 294g       CO2 Level: 4.5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 L Infusion -- 67 °C 60 min
39.5 L Infusion -- 75 °C 10 min
39.5 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.61 L. Suggest reducing initial water volume to 45.4 L and adding 11.21 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 32
Mash volume with grains 38.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.5 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 49
Total: 70.9  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by Florian Daniel. All Grain, ABV 5.05%, IBU 47.58, SRM 14.53, Fermentables: (Pilsner, CaraMunich III) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2015-01-18 17:44 UTC